{"created":"2023-07-25T08:06:01.405719+00:00","id":4654,"links":{},"metadata":{"_buckets":{"deposit":"d531f2d7-dc8b-4e39-85ab-2e7df49fec94"},"_deposit":{"created_by":18,"id":"4654","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"4654"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004654","sets":["228:262:4832","39:40"]},"author_link":["101856","101857","101858"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1976-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"51","bibliographicPageStart":"47","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1976-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The dietary choline and inositol requirements of prawn, Penaeus japonicus, were examined by the feeding trials using the artificial diet. The growth and survival of prawn received the choline- or inositol-deficient diets were found to be inferior to those of the complete diet group. The required levels of choline chloride and inositol were estimated to be approximately 60 mg and 200 mg per 100 g of the diet, respectively, under the experimental conditions used.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"485","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"KANAZAWA, Akio","creatorNameLang":"en"},{"creatorName":"金沢, 昭夫","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TESHIMA, Shinichi","creatorNameLang":"en"},{"creatorName":"手島, 新一","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TANAKA, Noriho","creatorNameLang":"en"},{"creatorName":"田中, 憲穂","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v25-1_p47-51.pdf","filesize":[{"value":"366.8 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v25-1_p47-51.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/4654/files/AN00040498_v25-1_p47-51.pdf"},"version_id":"82814f45-51e8-4287-832e-c52da0d0281f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Nutritional Requirements of Prawn V : Requirements for Choline and Inositol","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Nutritional Requirements of Prawn V : Requirements for Choline and Inositol","subitem_title_language":"en"},{"subitem_title":"クルマエビの栄養要求に関する研究V : コリンおよびイノシトールの要求","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4832"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-09"},"publish_date":"2012-05-09","publish_status":"0","recid":"4654","relation_version_is_last":true,"title":["Nutritional Requirements of Prawn V : Requirements for Choline and Inositol"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:08:33.577661+00:00"}