{"created":"2023-07-25T08:06:01.447744+00:00","id":4655,"links":{},"metadata":{"_buckets":{"deposit":"2b68f8e2-eaff-42ee-8e58-ec6129bba243"},"_deposit":{"created_by":3,"id":"4655","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4655"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004655","sets":["228:262:4832"]},"author_link":["101865","101872","101871","101868","101866","101867"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"クルマエビの栄養要求に関する研究VI : アスコルビン酸の要求"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"57","bibliographicPageStart":"53","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1976-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The ascorbic acid requirement of prawn, Penaeus japonicus Bate, was investigated by the feeding trials using the artificial diet. The prawn was fed on the diet containing 0, 20, 200, 1000 or 2000 mg of ascorbic acid per 100 g of dry diet. From these results, the dietary ascorbic acid was found to be effective for the survival, growth, and molting of prawn. The requirement for ascorbic acid of prawn was about 500-1000 mg per 100 g of dry diet, under the experimental conditions used.","subitem_description_type":"Other"}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"金沢, 昭夫"}]},{"nameIdentifiers":[{}],"names":[{"name":"田中, 憲穂"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"485","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"GUARY, Maguy"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KANAZAWA, Akio"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TANAKA, Noriho"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"CECCALDI, Hubert J."}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v25-1_p53-57.pdf","filesize":[{"value":"403.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v25-1_p53-57.pdf","url":"https://ir.kagoshima-u.ac.jp/record/4655/files/AN00040498_v25-1_p53-57.pdf"},"version_id":"bcf52254-c3cc-43b4-98b1-c0e817087a06"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Nutritional Requirements of Prawn VI : Requirement for Ascorbic Acid","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Nutritional Requirements of Prawn VI : Requirement for Ascorbic Acid"}]},"item_type_id":"7","owner":"3","path":["40","4832"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-09"},"publish_date":"2012-05-09","publish_status":"0","recid":"4655","relation_version_is_last":true,"title":["Nutritional Requirements of Prawn VI : Requirement for Ascorbic Acid"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:47:05.627454+00:00"}