@article{oai:ir.kagoshima-u.ac.jp:00004656,
 author = {HIRONAKA, Yasumasa and HAYASHI, Seiichi and OSHIRO, Zentaro},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {Interaction between protein and sugar during frozen protein was described from the view points of gel-filtration of protein solution containing sugar, effect of glucose on salting-out of actomyosin and effect of cryoprotectant on changes of secondary structure of protein. From these investigation it was assumed that the initial denaturation of protein by freezing was occured by exposing hydrophobic side chains of protein and then thiol bond made protein insoluble.},
 pages = {101--105},
 title = {Interaction between Protein and Sugar during Frozen Storage},
 volume = {25},
 year = {}
}