{"created":"2023-07-25T08:06:01.492141+00:00","id":4656,"links":{},"metadata":{"_buckets":{"deposit":"339788ca-b2c8-479b-a9f8-cc1f1994785d"},"_deposit":{"created_by":3,"id":"4656","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4656"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004656","sets":["228:262:4832"]},"author_link":["101880","101879","101874","101875","101881","101873"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"凍結保存中におけるタンパクと糖の相互作用"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"105","bibliographicPageStart":"101","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1976-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Interaction between protein and sugar during frozen protein was described from the view points of gel-filtration of protein solution containing sugar, effect of glucose on salting-out of actomyosin and effect of cryoprotectant on changes of secondary structure of protein. From these investigation it was assumed that the initial denaturation of protein by freezing was occured by exposing hydrophobic side chains of protein and then thiol bond made protein insoluble.","subitem_description_type":"Other"}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"弘中, 泰雅"}]},{"nameIdentifiers":[{}],"names":[{"name":"林, 征一"}]},{"nameIdentifiers":[{}],"names":[{"name":"大城, 善太郎"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"HIRONAKA, Yasumasa"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HAYASHI, Seiichi"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"OSHIRO, Zentaro"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v25-1_p101-105.pdf","filesize":[{"value":"340.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v25-1_p101-105.pdf","url":"https://ir.kagoshima-u.ac.jp/record/4656/files/AN00040498_v25-1_p101-105.pdf"},"version_id":"7f505fb3-1b21-4415-ac20-52920aa9a528"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Interaction between Protein and Sugar during Frozen Storage","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Interaction between Protein and Sugar during Frozen Storage"}]},"item_type_id":"7","owner":"3","path":["40","4832"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-09"},"publish_date":"2012-05-09","publish_status":"0","recid":"4656","relation_version_is_last":true,"title":["Interaction between Protein and Sugar during Frozen Storage"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:47:05.868123+00:00"}