{"created":"2023-07-25T08:06:04.774972+00:00","id":4728,"links":{},"metadata":{"_buckets":{"deposit":"6d3f8d11-fbdf-4d40-a4d1-87230bfa368f"},"_deposit":{"created_by":3,"id":"4728","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4728"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004728","sets":["228:262:4831"]},"author_link":["101932","101930","101937","101929","101931","101938","101939","101933"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"水産動物のアミノ酸代謝に関する研究 I : コイ生長に及ぼす燐酸塩,不消化物および藻類の添加効果と消化管内滞留時間との関係"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"43","bibliographicPageStart":"39","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1977-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The amino acid test diet is remarkably inferior to casein diet in maintaining growth of carp.\nBy the addition of NaH_2PO_4, Scenedesmus and cellulose powder in the diet, the retention time\nof the diet in the intestine became longer.\nThe amino acid test diet failed to maintain the growth of young carp, one reason seems to be\nthe shorter retention time of it in the intestine.","subitem_description_type":"Other"}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"田中, 淑人"}]},{"nameIdentifiers":[{}],"names":[{"name":"外薗, 茂生"}]},{"nameIdentifiers":[{}],"names":[{"name":"片山, 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carp and the relationship of intestinal retention time to their growth rate"}]},"item_type_id":"7","owner":"3","path":["40","4831"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-04-29"},"publish_date":"2012-04-29","publish_status":"0","recid":"4728","relation_version_is_last":true,"title":["Metabolism of Amino Acids in Aquatic Animals I : The effect of the addition of phosphate salts, indigestible materials and algae to the diets of carp and the relationship of intestinal retention time to their growth rate"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:48:27.408298+00:00"}