{"created":"2023-07-25T08:06:05.646955+00:00","id":4748,"links":{},"metadata":{"_buckets":{"deposit":"2a5fa1d1-dc19-4a20-88a1-e48b062b97d8"},"_deposit":{"created_by":18,"id":"4748","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"4748"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004748","sets":["228:262:4830","39:40"]},"author_link":["101992","101993","101994"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1978-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"57","bibliographicPageStart":"49","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1978-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Feeding experiments were carried out by using a purified diet varying levels of\nprotein (casein) on the fish, Tilapia zillii. Also, the effects of dietary energy levels\non growth of T.zillii were examined.\nThe optimum protein levels for T.zillii were determined to be 35-40% when casein\nwas used as a sole protein source. The body weight gain increased in proportion\nto the dietary protein levels within the range of 0% to 35%. The utilization of\nprotein by this fish was also evaluated with respect to protein efficiency ratio (P. E.\nR.), net protein ratio (N. P. R.), net protein utilization (N. P. U.), and feed efficiency. P. E. R., N. P. R. and N. P. U. decreased with the increase of casein levels\nin the diets.\nThe body weight gain of T.zillii was improved with the increase of calorie of\ndiets, with suggestion that lipids are effective as energy sources more than carbohydrates.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"663","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TESHIMA, Shin-ichi","creatorNameLang":"en"},{"creatorName":"手島, 新一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"101992","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"GONZALEZ, Gabriel M. Ojeda","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"101993","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KANAZAWA, Akio","creatorNameLang":"en"},{"creatorName":"金沢, 昭夫","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"101994","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v27-1_p49-57.pdf","filesize":[{"value":"730.9 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v27-1_p49-57.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/4748/files/AN00040498_v27-1_p49-57.pdf"},"version_id":"f46bcc60-db2d-4b7f-96d1-fa0b748fdcfa"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Nutritional Requirements of Tilapia : Utilization of Dietary Protein by Tilapia zillii","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Nutritional Requirements of Tilapia : Utilization of Dietary Protein by Tilapia zillii","subitem_title_language":"en"},{"subitem_title":"ティラピアの栄養要求 : ティラピア・ヂリにおける飼料蛋白質の利用","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4830"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-02"},"publish_date":"2012-05-02","publish_status":"0","recid":"4748","relation_version_is_last":true,"title":["Nutritional Requirements of Tilapia : Utilization of Dietary Protein by Tilapia zillii"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:14:46.110119+00:00"}