@article{oai:ir.kagoshima-u.ac.jp:00004758,
 author = {MOWLAH, Aleya H. and KAKIMOTO, Daiichi},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {The minimum and maximum growth temperatures of five isolates of Vibrio and
three biotypic strains (standard) of Vibrio anguillarum were determined in peptone
broth containing 2% or 2.5% NaCl in static and shaking temperatures at 8, 10, 12,
14, 16, 18, 30, 32, 34, 36, 38, and 40°C Each minimum temperature for growth of
various Vibrio strains ranged from 11 to 12°C in both media, although cell growth was
greater in 2% NaCl containing medium. All strains grew well at 35°C. Only Vibrio
isolates grew at 38°C but failed to grow at 40°C. Growth behavior of the organisms
at temperatures between minimum and maximum growth temperatures are discussed.},
 pages = {41--45},
 title = {Microflora in the Alimentary Tract of Gray Mullet VII : Growth temperature of Vibrio},
 volume = {28},
 year = {}
}