{"created":"2023-07-25T08:06:06.080510+00:00","id":4758,"links":{},"metadata":{"_buckets":{"deposit":"a2913bf9-8571-4db9-9697-e5fca65402e4"},"_deposit":{"created_by":18,"id":"4758","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"4758"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004758","sets":["228:262:4829","39:40"]},"author_link":["102069","102070"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"45","bibliographicPageStart":"41","bibliographicVolumeNumber":"28","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1979-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The minimum and maximum growth temperatures of five isolates of Vibrio and\nthree biotypic strains (standard) of Vibrio anguillarum were determined in peptone\nbroth containing 2% or 2.5% NaCl in static and shaking temperatures at 8, 10, 12,\n14, 16, 18, 30, 32, 34, 36, 38, and 40°C Each minimum temperature for growth of\nvarious Vibrio strains ranged from 11 to 12°C in both media, although cell growth was\ngreater in 2% NaCl containing medium. All strains grew well at 35°C. Only Vibrio\nisolates grew at 38°C but failed to grow at 40°C. Growth behavior of the organisms\nat temperatures between minimum and maximum growth temperatures are discussed.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MOWLAH, Aleya H.","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"102069","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KAKIMOTO, Daiichi","creatorNameLang":"en"},{"creatorName":"柿本, 大壱","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"102070","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v28_p41-45.pdf","filesize":[{"value":"330.2 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v28_p41-45.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/4758/files/AN00040498_v28_p41-45.pdf"},"version_id":"f6eb39e6-3f15-4803-9c28-30fce4a140cf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Microflora in the Alimentary Tract of Gray Mullet VII : Growth temperature of Vibrio","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Microflora in the Alimentary Tract of Gray Mullet VII : Growth temperature of Vibrio","subitem_title_language":"en"},{"subitem_title":"ボラ消化管の微生物叢 VII : ビブリオ菌の発育温度","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4829"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-02"},"publish_date":"2012-05-02","publish_status":"0","recid":"4758","relation_version_is_last":true,"title":["Microflora in the Alimentary Tract of Gray Mullet VII : Growth temperature of Vibrio"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:13:47.212840+00:00"}