{"created":"2023-07-25T08:06:06.508502+00:00","id":4768,"links":{},"metadata":{"_buckets":{"deposit":"a40f043f-46fc-478a-8ddd-bfaceddc957a"},"_deposit":{"created_by":18,"id":"4768","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"4768"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004768","sets":["228:262:4828","39:40"]},"author_link":["102117","102118"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1980-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"299","bibliographicPageStart":"293","bibliographicVolumeNumber":"29","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1980-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"When cultural sea water is diluted, prawn must be accommodated their body fluid to different\nsalinity of the water by being regulated by the osmotic pressure.\nConcentration of free amino acids in body fluid of prawn Penaeus japonicus is decreased to\nadapt itself to the environment according as salinity of cultural sea water is gradually decreased.\nThis phenomenon is explained by the function of osmo-regulation.\nThe prawn changes composition of free amino acids in the body fluid with salinity of the\ncultural sea water. Main amino acids, which change their concentration and act as osmo-regulation factor, are glycine, proline, arginine and alanine.\nWhen the cultural sea water is diluted drastically, the prawn is obliged to be confuged the\nfree amino acid composition in its body fluid for a few days.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"663","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SAMESHIMA, Muneo","creatorNameLang":"en"},{"creatorName":"鮫島, 宗雄","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"102117","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SHIMAMURA, Fujio","creatorNameLang":"en"},{"creatorName":"島村, 不二夫","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"102118","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v29_p293-299.pdf","filesize":[{"value":"509.1 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v29_p293-299.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/4768/files/AN00040498_v29_p293-299.pdf"},"version_id":"52ba539c-1e69-4881-96bc-9ddf628ce018"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Amino Acids in Prawn Penaeus japonicus as Osmo-Regulation Factors","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Amino Acids in Prawn Penaeus japonicus as Osmo-Regulation Factors","subitem_title_language":"en"},{"subitem_title":"浸透圧調節因子としてのクルマエビのアミノ酸","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4828"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-07"},"publish_date":"2012-05-07","publish_status":"0","recid":"4768","relation_version_is_last":true,"title":["Amino Acids in Prawn Penaeus japonicus as Osmo-Regulation Factors"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:08:38.441452+00:00"}