@article{oai:ir.kagoshima-u.ac.jp:00004783,
 author = {KANAZAWA, Akio and TESHIMA, Shin-ichi and INAMORI, Shigehiro and IWASHITA, Toru and NAGAO, Akinori},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {The effects of dietary phospholipids on the growth, survival, and incidence of malformation
were investigated on the larvae of Ayu, Plecoglossus altivelis, with the purified diets. The inclusion of lecithin, soybean-lecithin (SB-lecithin) or chicken-egg lecithin (CE-lecithin) in the
diets markedly improved the survival rate of the 10-day larvae, indicating that SE-lecithin
was more effective than CE-lecithin. Also, the incidence of malformation, especially scoliosis
and twist of jaw, was reduced by the supplement of lecithin. Furthermore, the weight gain of
the 100-day larvae was also improved by the supplement of 3% SB-lecithin or bonito-egg
lecithin to the diet containing 6% refined pollack liver oil-oleic acid (1:1, w/w). These results
suggest that the addition of lecithin is indispensable for growth and survival of the larval Ayu.},
 pages = {301--309},
 title = {Effects of Phospholipids on Growth, Survival Rate, and Incidence of Malformation in the Larval Ayu},
 volume = {30},
 year = {}
}