{"created":"2023-07-25T08:06:07.530212+00:00","id":4792,"links":{},"metadata":{"_buckets":{"deposit":"b12cdfe8-bab4-4744-a534-9615709df1fa"},"_deposit":{"created_by":18,"id":"4792","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"4792"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004792","sets":["228:262:4826","39:40"]},"author_link":["102312","102313"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1982-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"212","bibliographicPageStart":"205","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1982-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"This paper presents the variation in lipid compositions during the larval development of the prawn,\nPenaeus japonicus. The lipid concentrations were high in the ovaries, decreased to low levels at\nnauplius and zoea1 stages, and then remained roughly constant during the subsequent stages to\npost-larva1. The marked decrease in lipid concentrations during the period of ovaries to early zoeal\nstages was mainly due to those in both phospholipids (PL) and triglycerides (TG) which were the\nmajor lipid classes throughout the larval developmental stages. The free sterol concentrations did\nnot vary notably during the larval development from nauplius to post-larva1. As for total lipids, the\nproportions of highly unsaturated fatty acids such as 20:5ω3, 22:6ω3, and 20:4ω6 increased during\nthe period of ovaries to zoea1 stage, whereas those of saturated and monoene fatty acids, specifically\n16:0 and 16:1, decreased during the same period. Moreover, the decrease in the proportions of 16:1\nand 18:1 during the above period was attributable mainly to those in both TG and PL, but the\nincrease in the proportion of 20:5ω3 and 22:6ω3 was due mainly to those in PL.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"663","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TESHIMA, Shin-ichi","creatorNameLang":"en"},{"creatorName":"手島, 新一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"102312","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KANAZAWA, Akio","creatorNameLang":"en"},{"creatorName":"金沢, 昭夫","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"102313","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v31_p205-212.pdf","filesize":[{"value":"587.3 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v31_p205-212.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/4792/files/AN00040498_v31_p205-212.pdf"},"version_id":"994e5a83-3c26-47f1-9926-c5fc2bee2fde"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Variation in Lipid Compositions during the Larval Development of the Prawn (Penaeus japonicus)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Variation in Lipid Compositions during the Larval Development of the Prawn (Penaeus japonicus)","subitem_title_language":"en"},{"subitem_title":"クルマエビ幼生期における脂質成分の変化","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4826"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-07"},"publish_date":"2012-05-07","publish_status":"0","recid":"4792","relation_version_is_last":true,"title":["Variation in Lipid Compositions during the Larval Development of the Prawn (Penaeus japonicus)"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:14:45.070436+00:00"}