{"created":"2023-07-25T08:06:08.343539+00:00","id":4811,"links":{},"metadata":{"_buckets":{"deposit":"0bf281b0-6e93-4880-a099-e22444c3113b"},"_deposit":{"created_by":18,"id":"4811","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"4811"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004811","sets":["228:262:4823","39:40"]},"author_link":["102409","102410"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1985-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"In order to estimate mercury background level of fish in East China Sea, total mercury\nconcentration of muscles of nineteen fish species is analysed. Highest value was 0.54 ppm in\nSebastes inermis, and lowest one was 0.016 ppm in Pampus argenteus. Average of average mercury\nconcentration of 19 species was 0.087 ppm. Among species Sebastes inermis has the highest\naverage mercury concentration (0.32 ppm), and Psenopsis anomala has the lowest one (0.023 ppm). While seven carnivorous species have higher average mercury level than 0.1 ppm, five\nspecies of plankton feeders and jellyfish feeders have the average mercury level as low as 0.031 ppm. So it is likely that feeding habit plays an important role on mercury accumulation by fish.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"有馬, 純宏","creatorNameLang":"ja"},{"creatorName":"ARIMA, Sumihiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"有馬, 郷司","creatorNameLang":"ja"},{"creatorName":"ARIMA, Satoshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v34-1_p1-6.pdf","filesize":[{"value":"469.9 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v34-1_p1-6.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/4811/files/AN00040498_v34-1_p1-6.pdf"},"version_id":"c5783709-3773-44ff-a306-35924a28335f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"東支那海海産魚類の肉中総水銀濃度","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"東支那海海産魚類の肉中総水銀濃度","subitem_title_language":"ja"},{"subitem_title":"Total Mercury Level of Fish Caught in East China Sea.","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["40","4823"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-06-08"},"publish_date":"2015-06-08","publish_status":"0","recid":"4811","relation_version_is_last":true,"title":["東支那海海産魚類の肉中総水銀濃度"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:14:48.355600+00:00"}