@article{oai:ir.kagoshima-u.ac.jp:00004838,
 author = {島谷, 周 and 金澤, 昭夫 and 柏田, 研一},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {In the previous paper, we have reported that some marine yeast can be used as useful feed for Branchiopoda. In the present investigation, we studied on the optimum pH being indispensable on the autolysis of marine yeast, the lysis of yeast by animal tissue, and the activity of both yeast glucanase and yeast mannose in animal tissue. 1. The optimum pH for the autolysis of yeast seemed to be 4.2 to 5.0, being similar to that of terrestrial yeast. 2. The existence of both yeast glucanase and mannose was ascertained in the tissue of test animals, and the optimum pH of them ranged from 4.5 to 6.0 in the former, and from 4.5 to 5.5 in the latter, respectively. 3. When the yeast was pre-heated at 75°C for 5 min., the residual wall was produced by the action of Crustacean tissue-juice, however, no production of residual wall was observed in the case of Pelecypoda tissue-juice. 4. The lysis of autolyzed yeast was promoted by supplement of the juice that extracted from Crustacean tissue. 5. The residual wall could not be dissolved by the juice of animal tissue.},
 pages = {11--20},
 title = {海洋酵母の利用に関する研究II : 海洋酵母の甲殻類及び斧足類による分解},
 volume = {17},
 year = {}
}