{"created":"2023-07-25T08:06:10.233166+00:00","id":4855,"links":{},"metadata":{"_buckets":{"deposit":"ebccc072-54bb-4d44-a7c8-432e720fcd4b"},"_deposit":{"created_by":3,"id":"4855","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4855"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004855","sets":["228:262:4851"]},"author_link":["102644","102642","102641","102646","102648","102649","102645","102647","102643"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on the Behaviour of Cl^{36} for Fish Meat"}]},"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"ギョニク ニ タイスル Cl^{36} ノ キョドウ"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"152","bibliographicPageStart":"148","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1958-03-15"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"In this paper, the authors dealt with the behavior of Cl^{36} and F.P. for mackerel meat. The results was summarized as follows. 1. Cl^{36} and F.P. were easily adsorpted by the soluble protein or meat, the adsorption capacity of which to the F.P. was perceived to be for more effective than to Cl^{36}, while a considerable difference was observed in the adsorption curve of the two substances. 2. In case of the mackerel meat being immersed in the salt water containing Cl^{36}, the amount of NaCl in the meat increased almost proportionally with the radioactivity of Cl36. The possibility, under some conditions, of Cl^{36} using as tracer of NaCl was also ascertained.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"タカダ, コウジ"}]},{"nameIdentifiers":[{}],"names":[{"name":"サイトウ, カナメ"}]},{"nameIdentifiers":[{}],"names":[{"name":"ヒダカ, トミオ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"TAKADA, Koji"}]},{"nameIdentifiers":[{}],"names":[{"name":"SAITO, Kaname"}]},{"nameIdentifiers":[{}],"names":[{"name":"HIDAKA, Tomio"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高田, 幸二"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"斎藤, 要"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"日高, 富男"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v6_p148-152.pdf","filesize":[{"value":"2.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v6_p148-152.pdf","url":"https://ir.kagoshima-u.ac.jp/record/4855/files/AN00040498_v6_p148-152.pdf"},"version_id":"fb7ea27f-4c2d-460c-8f14-90c836f3b1c0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"魚肉に対するCl^{36}の挙動","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚肉に対するCl^{36}の挙動"}]},"item_type_id":"7","owner":"3","path":["40","4851"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-06-25"},"publish_date":"2015-06-25","publish_status":"0","recid":"4855","relation_version_is_last":true,"title":["魚肉に対するCl^{36}の挙動"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:49:24.756793+00:00"}