{"created":"2023-07-25T08:06:11.820408+00:00","id":4892,"links":{},"metadata":{"_buckets":{"deposit":"a57a6aea-d846-44de-9006-2b4c5c99459f"},"_deposit":{"created_by":3,"id":"4892","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"4892"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00004892","sets":["228:262:4850"]},"author_link":["102766","102767","102768"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Biochemical Studies on the Fish Blood XIV. : On the Mean Corpuscular Constant and Shape of Red Corpuscule"}]},"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"ギョルイ ケツエキ ノ セイカガクテキ ケンキュウ XIV : セッケッキュウ ノ ヘイキン コウスウ ト ケイジョウ ニツイテ"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"197","bibliographicPageStart":"192","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1959-02-20"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The present paper deals with the mean corpuscular constant and shape shown by\nred corpuscules of fishes. The results obtained are summarized as follows:\n1) The variety in the size and shape of the red corpuscule of fish was observed to\nbe fairly in accordance with the difference in the fish species. Generally, through every\nkind of the fish, the large type red corpuscule was apt to take an oblong shape; while\nthe small typed one, round shape.\n2) Generally, the mean corpuscular volume of fish is higher than that of man. The\nvalue of such elasmobranchs as shark or ray is far higher than that of teleosts. Lesser\nvalue than other kinds was apt to be found in case of such migratory fish as bonito or albacore.\n3) The lerger is the mean corpuscular volume of fish, the more abundant becomes\nthe amount of mean corpuscular hemoglobin; and generally, comparatively large amount\nof mean corpuscular hemoglobin was observed in the fish blood in which there were\nsmall number of red corpurcule.\n4) The mean corpuscular hemoglobin concentration of fish is lower than that of man.\nAnd in case of elasmobranchs such as shark or ray, the concentration was generally\napt to show lower value than in case of teleosts.","subitem_description_type":"Other"},{"subitem_description":"魚類の赤血球の形状と平均恒数とについて検討し次の結果を得た。1. 魚類の赤血球の形状には若干の種属的差異のあること並びに各魚種を通じて一般に大型の赤血球は楕円形を示すのに対し小型の赤血球は円形を示す傾向のあることを認めた。2. 供試魚の平均血球体積は人間の値より大きく,特にシロザメとかアカエイの如き軟骨魚類の値は硬骨魚類に属する魚種より極めて大きい。又供試硬骨魚類中ではキハダマグロとかカツオの如き活動の激しい洄游魚が一般に小さい値を示す傾向がみられた。3. 供試魚の平均血球血色素量は一般に平均血球体積の大きな魚類ほど多い。しかし両値間の各対照値（人間）に対する比率は必ずしも等しくはなく,特に軟骨魚類に属する魚種ではかなりの差がみられた。又赤血球数の少ない魚種では平均血球血色素量が多くなる傾向がみられた。4. 供試魚の平均血球血色素濃度は人間の値より低い。この値には前述の二平均恒数にみられたほどの魚種による大差はなかったが,シロザメとかアカエイの如き軟骨魚類は硬骨魚類に属するものより低い値を示す傾向がみられた。以上の結果を赤血球の呼吸機能と関連づけて若干の考察を試みた。","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"サイトウ, カナメ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"SAITO, Kaname"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"斎藤, 要"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v7_p192-197.pdf","filesize":[{"value":"4.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040498_v7_p192-197.pdf","url":"https://ir.kagoshima-u.ac.jp/record/4892/files/AN00040498_v7_p192-197.pdf"},"version_id":"f9893200-f6b0-4564-b8c5-c319d3093e1a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"魚類血液の生化学的研究 XIV : 赤血球の平均恒数と形状について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"魚類血液の生化学的研究 XIV : 赤血球の平均恒数と形状について"}]},"item_type_id":"7","owner":"3","path":["40","4850"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-08"},"publish_date":"2012-05-08","publish_status":"0","recid":"4892","relation_version_is_last":true,"title":["魚類血液の生化学的研究 XIV : 赤血球の平均恒数と形状について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:47:13.179825+00:00"}