{"created":"2023-07-25T08:06:17.846754+00:00","id":5015,"links":{},"metadata":{"_buckets":{"deposit":"dc5cd785-bb1e-4f41-b2d0-73deeddefeea"},"_deposit":{"created_by":3,"id":"5015","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5015"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00005015","sets":["228:261:4569","39:89:90"]},"author_link":["106259","106261","106260"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on the Hydrochloric acid-scaling of Shark Green Hide for Tanning"}]},"item_7_alternative_title_19":{"attribute_name":"タイトルよみ","attribute_value_mlt":[{"subitem_alternative_title":"ジュウセイヨウ サメ ナマガワ ノ エンサン ダツリン ニツイテ"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"98","bibliographicPageStart":"94","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"鹿児島水産専門学校研究報告"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1950-12-25"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"It was ascertained that\n1) the scaling of raw-hide was to be performed most effectively by being\nadded 5% NaCl, provided that the concentrations of hydrochloric acid were\n1N~N/100\n2) it was proved that in the effects and concentrations of NaCl closely related with the prevention of the acid-swelling of the raw hide, the acid swelling\nwas apt to decrease in proportion to the increment of the volume of added NaCl;\nand as to the penetrating volume of NaCl, it showed a decreasing\ntendency in proportion to the increment of the acid concentration.\n3) it was perceived that about 1N solution should be applied most properly at the scaling of raw hide in the case of tannage, 4) it was noticed that the effect of dehydration of hide by NaCl was grea.\ntest when the hide quality maintained acid reaction, and this phenomenon\nwas considered to have not a little relation with the salt preserving method\nof marine provisions.","subitem_description_type":"Other"},{"subitem_description":"1) 脱鱗に1N~N/100の塩酸を使用する場合には,これに5%量の食塩を添加すれば塩酸使用による生皮の膨化を防止し得る。\n2) 生皮の酸膨化防止に及ぼす食塩の効果と食塩濃度及滲透量について実験の結果,添加食塩量の増大に伴い酸膨化は減少の傾向を示し,酸濃度の増大に伴い食塩の滲透量は減少の傾向を示した。\n3) 鞣製用生皮の脱鱗に用いる塩酸濃度は1N前後の溶液が適当と考えられた。\n4) 皮質の食塩に依る脱水効果は皮質の酸性状態に於いて著しいことが認められた。これは水産食品の塩蔵処理の場合にも関係ある事項である。","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"オオシロ, ゼンタロウ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"OOSHIRO, Zentaro"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040090","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"668","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大城, 善太郎"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040090_v1_p94-98.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN00040090_v1_p94-98.pdf","url":"https://ir.kagoshima-u.ac.jp/record/5015/files/AN00040090_v1_p94-98.pdf"},"version_id":"e572036a-ed6f-4723-a39f-6fa1c184a2af"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鞣製用鮫生皮の塩酸脱鱗に就いて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鞣製用鮫生皮の塩酸脱鱗に就いて"}]},"item_type_id":"7","owner":"3","path":["90","4569"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-07-03"},"publish_date":"2015-07-03","publish_status":"0","recid":"5015","relation_version_is_last":true,"title":["鞣製用鮫生皮の塩酸脱鱗に就いて"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-09-07T06:48:17.265548+00:00"}