{"created":"2023-07-25T08:06:17.937677+00:00","id":5017,"links":{},"metadata":{"_buckets":{"deposit":"4496dbdc-69dc-4e94-95c9-960f92f65ebd"},"_deposit":{"created_by":18,"id":"5017","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"5017"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00005017","sets":["228:261:4569","39:89:90"]},"author_link":["106262"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1950-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"147","bibliographicPageStart":"137","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"鹿児島水産専門学校研究報告","bibliographic_titleLang":"ja"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1950-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The flying fishes appeared in the natural food of the skip-jack, tuna, marlin\ndolphin, etc. caught in southern sea of Kyushu are treated on this paper. The\nmaterials have been continually collected from the summer of 1949 by the\nNiishiomaru and the Hayatomaru of our college, and some fishing boats\nof Makurazaki. Till the summer of 1950, both species were perceived among\nthem. The one was Evolantia micropterus (G. and V.) consisted of 3 specimens\n40 to 65 mm in length, and the other was Exocoetus obtusirostris Gtr. of 3 specimens 33 to 51 mm in length. The author traced the alternation on the\njuvenile character of each species accompanied with the growth, comparing\nthem with the numerous materials caught by the Hayatomaru during the\nsummer of the last two years, mainly near Tane and Yaku Islands.","subitem_description_language":"en","subitem_description_type":"Other"},{"subitem_description":"In the\nformer, within 65 mm in length, the lower jaw forms a beak-like extention\nas in Hemir hamphus, and its proportion to body length decreases gradually\nwith the growth, although its actual length is not so shortened within these\nstages. Furthermore the posterior part of their dorsal is elevatd as in some\nspecies of Tylosurus. But in 86 mm-long specimen, the whole shape nearly\nagrees with the adult. In the latter, the body is deeper, lower jaw bears\nan unpaired barbel at its tip, the pectorals nearly transparent, and the\nventral is deep black in the younger stages. Within 40 mm long, the length\nof barbel increases, while in the more advanced stages it does not; then, in\nabout 65 mm long, the barbel dissapears suddenly. In the stages later than\n65 mm long, the pectoral turns into dark, and the ventral into completely pale;\nand in 89 mm-long specimen, the whole shape is nearly identical with the\nadult.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040090","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"今井, 貞彦","creatorNameLang":"ja"},{"creatorName":"IMAI, Sadahiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"106262","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040090_v1_p137-147.pdf","filesize":[{"value":"6.0 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040090_v1_p137-147.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/5017/files/AN00040090_v1_p137-147.pdf"},"version_id":"5c738837-ca7d-4558-a0a4-7dc6fc689b92"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"トビウオ類の研究 I : カツオ・マグロ類の天然餌料となるトビウオ類の稚魚について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"トビウオ類の研究 I : カツオ・マグロ類の天然餌料となるトビウオ類の稚魚について","subitem_title_language":"ja"},{"subitem_title":"On the Young Stages of Flying Fish as the Natural Food for Bonito.","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["90","4569"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-07-03"},"publish_date":"2015-07-03","publish_status":"0","recid":"5017","relation_version_is_last":true,"title":["トビウオ類の研究 I : カツオ・マグロ類の天然餌料となるトビウオ類の稚魚について"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-05-08T04:50:35.039582+00:00"}