{"created":"2023-07-25T08:06:23.831198+00:00","id":5146,"links":{},"metadata":{"_buckets":{"deposit":"b752d834-2a3c-4abb-a39e-6196899fec16"},"_deposit":{"created_by":18,"id":"5146","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"5146"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00005146","sets":["228:259:5382","31:32:93:94"]},"author_link":["109844","109845","109846","2838","109847"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1983-12-24","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"103","bibliographicPageStart":"95","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"南海研紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of the Kagoshima University Research Center for the South Pacific","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1983-12-24","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Some chemical and physical properties of nine kinds of packaged starches for home cooking in Indonesia were examined.\nThe following results were obtained: 1) Arenga starch, isolated from a kind of\nsugar palm, AREN SAGU, Arenga microcarpa (Wurmb) Merr., is sold as the basic\ningredient of HUNKWEE (one of the typical Indonesian pudding cakes usually\nmade from mung bean starch). 2) Arenga starch is more close to mung bean starch\nthan cassava starch in regard to amylose content, viscosity etc. 3) One sample\nlabeled as sago flour is not sago starch but cassava starch.","subitem_description_language":"en","subitem_description_type":"Other"},{"subitem_description":"インドネシア（ジャワ近辺）で市販されている家庭消費用の小袋詰澱粉9点について調べた。インドネシアの菓子フンクェーは,通常リョクトウ澱粉から作られることが知られているが,サトウヤシに近縁のAREN SAGUからとれるアレンガ澱粉もこの原料として市販されていることがわかった。このアレンガ澱粉はキャッサバ澱粉に比較すれば青価が高く粘度が低いなど,リョクトウ澱粉にやや近い性質をもっている。また,キャッサバ澱粉がサゴ澱粉と表示されて市販されている例も見られた。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03895351","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00181784","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"588","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤本, 滋生","creatorNameLang":"ja"},{"creatorName":"FUJIMOTO, Shigeo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"109844","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"堀川, 周平","creatorNameLang":"ja"},{"creatorName":"HORIKAWA, Syuhei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"109845","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"矢田, 智昭","creatorNameLang":"ja"},{"creatorName":"YADA, Tomoaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"109846","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"菅沼, 俊彦","creatorNameLang":"ja"},{"creatorName":"SUGANUMA, Toshihiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2838","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000090117515","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"永浜, 伴紀","creatorNameLang":"ja"},{"creatorName":"NAGAHAMA, Tomonori","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"109847","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00181784_v4-1_p95-103.pdf","filesize":[{"value":"3.4 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00181784_v4-1_p95-103.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/5146/files/AN00181784_v4-1_p95-103.pdf"},"version_id":"8b713817-862d-4311-92fb-1aaee017b292"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"東南アジアの市販澱粉(I) : インドネシア(ジャワ)の二,三の小袋詰澱粉について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"東南アジアの市販澱粉(I) : インドネシア(ジャワ)の二,三の小袋詰澱粉について","subitem_title_language":"ja"},{"subitem_title":"Starches on the Market in South-East Asia (I) : Packaged Starches for Home Cooking in Indonesia","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["5382","94"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-06-09"},"publish_date":"2015-06-09","publish_status":"0","recid":"5146","relation_version_is_last":true,"title":["東南アジアの市販澱粉(I) : インドネシア(ジャワ)の二,三の小袋詰澱粉について"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-06-24T08:43:38.736140+00:00"}