{"created":"2023-07-25T08:06:26.106408+00:00","id":5198,"links":{},"metadata":{"_buckets":{"deposit":"946c4929-9477-4e70-9912-27ddcf4ae01e"},"_deposit":{"created_by":3,"id":"5198","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5198"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00005198","sets":["228:256:5406","31:32:93:94"]},"author_link":["110014","110015","110013"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicPageEnd":"134","bibliographicPageStart":"117","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"南方海域調査研究報告=Occasional Papers"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1985-09-13"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"In 1982, the writer was sent to Fiji as a member of the scientific survey team for\na joint work with Kagoshima University and the University of the South Pacific. In\nthis opportunity, 20 strains of Oryza sativa L. were collected during the trip. In this\npaper, some records on morphological characters of the grains and some considerations on ecotypic differentiations have been described, for searching the varietal variations of cultivated rice strains using in Fiji at the present. The results obtained here were\nsummarized as follows:\nAccording to the tripartite classification, they were classified into two groups, i.e.,\ntype B — 7 strains (35% of the whole strains) and type C — 13 strains (65%). Length, width, thickness, L/W, L/T and W/T of the unhusked grains were measured as 8.71mm, 3.00mm, 2.12mm, 2.93, 4.13 and 1.42 in strain averages, respectively. Those of the husked grains were measured in the same order as 6.16mm, 2.47mm, 1.90mm, 2.50, 3.26 and 1.31 in strain averages, respectively. Nineteen, 3 and 2 characters showed larger,\nsmaller and the same values in type B than those of type C, respectively.\nThe maximum, the minimum and the pure-range of length, width, thickness, L/W,\nL/T and W/T in the unhusked grains were ascertained as 9.22mm, 8.19mm, 1.03mm;\n3.19mm, 2.81mm, 0.37mm; 2.26mm, 1.96mm, 0.30mm; 3.22, 2.67, 0.54; 4.48, 3.80,\n0.67; 1.57, 1.29, 0.29 in average values, respectively. Those in the husked grains in the same order were ascertained as 6.50mm, 5.78mm, 0.72mm; 2.64mm, 2.31mm, 0.33mm; 2.02mm, 1.74mm, 0.28mm; 2.75, 2.30, 0.45; 3.57, 3.00, 0.56; 1.46, 1.19, 0.27 in\naverage values, respectively. Twenty seven, 8 and 1 characters showed larger, smaller\nand the same values in type B than those of type C, respectively.\nBasing on the data obtained in those characters, several patterns were found to be\nstrain specificities. Strains showing relatively large or small values in the respective characters were picked up and grouped as \"order\" and \"combination\".","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"カタヤマ, タダオ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"片山, 忠夫"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_relation_32":{"attribute_name":"関連（relation）","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://hdl.handle.net/10232/15867"}]}]},"item_7_relation_33":{"attribute_name":"関連（isVersionOf）","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://hdl.handle.net/10232/15866","subitem_relation_type_select":"URI"}}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02892707","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10030752","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"616","subitem_subject_scheme":"NDC"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_text_44":{"attribute_name":"備考","attribute_value_mlt":[{"subitem_text_value":"Title page: http://hdl.handle.net/10232/15866, Foreword: http://hdl.handle.net/10232/15867"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"KATAYAMA, Tadao C."}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN10030752_v5_p117-134.pdf","filesize":[{"value":"7.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN10030752_v5_p117-134.pdf","url":"https://ir.kagoshima-u.ac.jp/record/5198/files/AN10030752_v5_p117-134.pdf"},"version_id":"49c7551a-0e49-4739-a68f-75e837830ae5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Morphological Characters of the Cultivated Rice Grains of Fiji","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Morphological Characters of the Cultivated Rice Grains of Fiji"}]},"item_type_id":"7","owner":"3","path":["94","5406"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-01-25"},"publish_date":"2013-01-25","publish_status":"0","recid":"5198","relation_version_is_last":true,"title":["Morphological Characters of the Cultivated Rice Grains of Fiji"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-09-12T06:36:36.126175+00:00"}