{"created":"2023-07-25T08:06:46.073913+00:00","id":5659,"links":{},"metadata":{"_buckets":{"deposit":"55e677b7-a707-4dbc-aa7b-b48bb5551839"},"_deposit":{"created_by":18,"id":"5659","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"5659"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00005659","sets":["43:125"]},"author_link":["6594"],"item_6_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"393","bibliographicPageStart":"388","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"日本作物学会紀事","bibliographic_titleLang":"ja"}]}]},"item_6_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1992-09-01","subitem_date_issued_type":"Issued"}]},"item_6_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"水稲の葉および冠根の分化・発育時期に短期間(1～3葉間期)の高水温処理(35℃)を行い, 成熟時における葉と冠根の量的形質におよぼす影響について検討した. 対照区の水温は30℃とした. 葉身幅と葉身長はいずれも高水温によって抑制されたが, その影響のもっとも大きい時期は両者で異なっており, 葉身長については, 出葉中の\"要素\"から数えて1つ高位の\"要素\"の葉で影響が著しく, 葉身幅についてはさらにそれより1つ高位の\"要素\"の葉で影響がもっとも大きかった. 葉鞘長についても高水温の影響は認められたが, その処理時期による差は必ずしも明瞭ではなかった. 冠根数については, 高水温の処理時期によって抑制, 促進の双方が認められ, 冠根の分化期では促進, その前あるいは後の時期ではむしろ抑制された. 冠根直径については, その分化期より前の時期では高水温は抑制的に働いた. 一方, 冠根の分化期以降では必ずしも明瞭ではなかったが, 上位根では促進, 下位根では抑制される傾向が認められた. このように, 葉および冠根の分化・発育程度の違いによって, これらの形態に対する高水温の影響は著しく異なることが示唆された.","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"This study was undertaken to clarify the variation of the leaf sizes as well as the number and diameters of the crown roots in rice plant, that had been subjected to high water-temperature  (35℃) at the different developmental stages of the leaf and crown roots primordia. Control plants were kept continuously at  30℃ water-temperature. High water-temperature decreased both the length and the width of leaf blade. In this case, high water-temperature at the stage of emergence of a given leaf decreased exceedingly blade length of the adjacent younger leaf and blade width of the further adjacent younger leaf. High water-temperature did not show any significant variation in the sheath length. \n High water-temperature at each stage before the emergence of the crown root decreased the total number of crown roots that emerged, except at the stage of initiation of crown root primordia―which increased in their number. At the stage before the initiation of the crown root primordia, high water-temperature decreased the diameter of both the upper and lower roots that emerged. At the stage from the initiation to the emergence of the crown root primordia, high water-temperature decreased the diameter of the lower root, but increased the diameter of the upper root.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_6_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"日本作物学会","subitem_publisher_language":"ja"}]},"item_6_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.1626/jcs.61.388","subitem_relation_type_select":"DOI"}}]},"item_6_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"(C) 日本作物学会　本文データは学協会の許諾に基づきJ-STAGEから複製したものである","subitem_rights_language":"ja"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00111848","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00189888","subitem_source_identifier_type":"NCID"}]},"item_6_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"616","subitem_subject_scheme":"NDC"}]},"item_6_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐々木, 修","creatorNameLang":"ja"},{"creatorName":"ササキ, オサム","creatorNameLang":"ja-Kana"},{"creatorName":"Sasaki, Osamu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"6594","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000040145462","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"EFFECT OF HIGH WATER-TEMPERATURE ON THE MORPHOLOGY OF CROWN ROOTS AND LEAF IN RICE PLANTS.pdf","filesize":[{"value":"682.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"EFFECT OF HIGH WATER-TEMPERATURE ON THE MORPHOLOGY OF CROWN ROOTS AND LEAF IN RICE PLANTS.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/5659/files/EFFECT OF HIGH WATER-TEMPERATURE ON THE MORPHOLOGY OF CROWN ROOTS AND LEAF IN RICE PLANTS.pdf"},"version_id":"f37c4ce1-3a31-438f-ad74-ee0d23218164"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"冠根","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"形態","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"高水温","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"水稲","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"発育段階","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"葉鞘","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"葉身","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Crown root","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Developmental stage","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"High water-temperature","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Leaf blade","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Leaf sheath","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Morphology","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Rice plant","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高水温が水稲の葉と冠根の形態におよぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高水温が水稲の葉と冠根の形態におよぼす影響","subitem_title_language":"ja"},{"subitem_title":"コウスイオン　ガ　スイトウ　ノ　ハ　ト　カンコン　ノ　ケイタイ　ニ　オヨボス　エイキョウ","subitem_title_language":"ja-Kana"},{"subitem_title":"Effect of High Water-Temperature on the Morpyhology of Crown Roots and Leaf in Rice  Plants","subitem_title_language":"en"}]},"item_type_id":"6","owner":"18","path":["125"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-02-07"},"publish_date":"2014-02-07","publish_status":"0","recid":"5659","relation_version_is_last":true,"title":["高水温が水稲の葉と冠根の形態におよぼす影響"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-02-07T05:12:01.750741+00:00"}