{"created":"2023-07-25T08:06:47.363221+00:00","id":5688,"links":{},"metadata":{"_buckets":{"deposit":"60691795-577a-411c-821f-041b28ef0a55"},"_deposit":{"created_by":18,"id":"5688","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"5688"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00005688","sets":["228:260:5627","31:32:62"]},"author_link":["106687"],"item_6_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"116","bibliographicPageStart":"99","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"南太平洋研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"South Pacific Study","bibliographic_titleLang":"en"}]}]},"item_6_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2014-03-28","subitem_date_issued_type":"Issued"}]},"item_6_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Even though the cost of rice tends to increase due to uncertain production, unpredictable climate \nchange, water shortage and limited productive rice land, around 95% of Indonesian people still depend on \nrice as a staple food. In Maluku Province, there are around 52,000 ha of sago forest, and potentially able \nto produce carbohydrate of more than 268 kg/capita/year for 1.55 million of the Maluku population. Sago \nand other local foods were the main staple food for the local community. However, sago consumption has \ndecreased considerably whilst rice consumption has increased significantly in the last decade. The objectives \nof this study were to identify the potential of sago production and socio-economic factors to influence the \ndecline of sago consumption. Data was collected from 75 farmer households in three sago villages by using \nmix methods including interviews, field observation and focus group discussion. Research results show \nthat household expenditure for sago consumption was 5.4%, 2.4% and 0.8% in selected villages, whilst \nrice consumption increased up to 15.8%, 20.8% and 38.6% respectively in the same villages. The decline \nof sago consumption relates to national rice policies and the social and cultural perception of sago. This \nsuggests that a food security should be revitalized, otherwise dependency on imported rice will become a \nthreat to regional food security sustainability in the small islands of Maluku.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_6_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_6_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09160752","subitem_source_identifier_type":"PISSN"}]},"item_6_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10088628","subitem_source_identifier_type":"NCID"}]},"item_6_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"651","subitem_subject_scheme":"NDC"}]},"item_6_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Girsang, Wardis","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"106687","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN10088628_v34_n2_p99-116.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN10088628_v34_n2_p99-116.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/5688/files/AN10088628_v34_n2_p99-116.pdf"},"version_id":"7bef0a31-ba13-4093-a073-9e517d0f470e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"food security","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"household expenditure","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"local food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Seram","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Socio-economic factors that have influenced the decline of sago consumption in small islands: a case in Rural Maluku, Indonesia","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Socio-economic factors that have influenced the decline of sago consumption in small islands: a case in Rural Maluku, Indonesia","subitem_title_language":"en"}]},"item_type_id":"6","owner":"18","path":["5627","62"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-04-17"},"publish_date":"2014-04-17","publish_status":"0","recid":"5688","relation_version_is_last":true,"title":["Socio-economic factors that have influenced the decline of sago consumption in small islands: a case in Rural Maluku, Indonesia"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-02-26T00:24:55.414728+00:00"}