@article{oai:ir.kagoshima-u.ac.jp:00006110,
 author = {秋山, 邦裕 and JAそお鹿児島 and 井立田, 裕也},
 journal = {鹿兒島大學農學部學術報告=Bulletin of the Faculty of Agriculture, Kagoshima University},
 month = {2016-10-28},
 note = {JAそおピ－マン専門部会は鹿児島県において初めて日本農業省を受賞した。本稿はこの栄誉を共有するために、以下の構成で資料を公開したものである。①鹿児島県内における審査講評、②日本農業賞の応募資料、③農業公社研修修了生の５事例調査結果、④食料農業農村白書の特集記事。ピーマン専門部会活動の要点は以下とおりである。①継続的な新規参入者の就農による産地振興：指定産地解除の危機を新規参入者の就農で克服、先進的な産地振興方策の実践。②新規就農者育成支援システムと地域活性化：既婚者を対象とした農業公社の研修システム、新規就農者による地域活性化。, For the first time, the green pepper technical committee of JA Soo won the Japanese agricultural group prize in Kagoshima. The following materials for review are set out with the aim of sharing the glory of the group's success: (1) The comments and review of the judges (to be disseminated throughout Kagoshima). (2) Application forms submitted to the Japanese agricultural prize board. (3) The results of five case studies concerning the training of a public agricultural corporation engaged in farming. (4) A related feature article in a white paper on food, agriculture and rural districts. The accomplishments of the Green Pepper Technical Committee are as follows: (1) The promotion of the Production Centre through the advancement of a future production plan. To alleviate the problems caused by the reduction of government protection in certain areas by encouraging newcomers in continual engagement in farming. (2) A supporting system to promote newcomers into farming has been established. A training system of the public agricultural corporation targeting married people has been established. Regional vitalization has taken place through the engagement of newcomers to farming.},
 pages = {18--36},
 title = {JAそお鹿児島ピーマン専門部会の活動内容と成果 : 日本農業賞受賞 : 集団組織の部},
 volume = {66},
 year = {}
}