@article{oai:ir.kagoshima-u.ac.jp:00006267,
 author = {永徳, 圭一 and EITOKU, Keiichi and 吉田, 昌弘 and YOSHIDA, Masahiro and 上村, 芳三 and UEMURA, Yoshimitsu and 幡手, 泰雄 and HATATE, Yasuo},
 journal = {鹿児島大学工学部研究報告, The research reports of the Faculty of Engineering, Kagoshima University},
 month = {Nov},
 note = {A new method for the preparation of core/shell microcapsules suitable for a cell immobilization matrix was developed by utilizing the solvent evaporation technique of water-in-oil-in-water(w/o/w) emulsions. The method was based on the phase separation of polymer chains within w/o/w emulsion droplets. The effect of poly(methylmetacrylate) concentration on the microcapsule morphology was investigated. It was found that the formation of both core and micropore is significantly affected by PMMA concentrations, In addition, yeast cells immobilized into the PMMA microcapsules catalyzed the asymmetric reduction of acetophenone to 1-phenylethanol, and it maintained the high enantiomer excess.},
 pages = {73--78},
 title = {酵母固定化コア/シェル型マイクロカプセルを用いた不斉還元に関する基礎的研究},
 volume = {45},
 year = {2003}
}