@article{oai:ir.kagoshima-u.ac.jp:00000641,
 author = {大城, 善太郎 and 太田, 冬雄},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {We studied the relation~between the quality of callned tomato sardines. and its ammonia content. As the consequence of our study it was found that the ammonia content was closely connected with the quality of can.
Generally speaking, the cans of good quality contain less ammonia than those of poor, and therefore, it is able to presume the quality of can to a certain extent by its ammonia content. According to the above-mentioned relations, the cans we tested were of
poor qllality as a whole.},
 pages = {57--60},
 title = {トマトサージン缶の品質とアンモテア含量について},
 volume = {2},
 year = {}
}