{"created":"2023-07-25T08:02:50.085512+00:00","id":641,"links":{},"metadata":{"_buckets":{"deposit":"9025d9e1-5497-415a-8780-d375d1fd56cf"},"_deposit":{"created_by":18,"id":"641","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"641"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00000641","sets":["228:262:4855","39:40"]},"author_link":["100518","100519"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1952-07-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"60","bibliographicPageStart":"57","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1952-07-20","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"We studied the relation~between the quality of callned tomato sardines. and its ammonia content. As the consequence of our study it was found that the ammonia content was closely connected with the quality of can.\nGenerally speaking, the cans of good quality contain less ammonia than those of poor, and therefore, it is able to presume the quality of can to a certain extent by its ammonia content. According to the above-mentioned relations, the cans we tested were of\npoor qllality as a whole.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"667.9","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"自然科学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大城, 善太郎","creatorNameLang":"ja"},{"creatorName":"Ooshiro, Zentaro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"100518","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"太田, 冬雄","creatorNameLang":"ja"},{"creatorName":"Ota, Fuyuo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"100519","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"img010.pdf","filesize":[{"value":"157.0 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"img010.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/641/files/img010.pdf"},"version_id":"cd073130-ffce-4d0b-911a-b372b23126b3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"トマトサージン缶の品質とアンモテア含量について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"トマトサージン缶の品質とアンモテア含量について","subitem_title_language":"ja"},{"subitem_title":"On the Relation between the Quality of Canned Tomato Sardines and its Ammonia Content","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["40","4855"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-07-03"},"publish_date":"2015-07-03","publish_status":"0","recid":"641","relation_version_is_last":true,"title":["トマトサージン缶の品質とアンモテア含量について"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:15:57.215025+00:00"}