@article{oai:ir.kagoshima-u.ac.jp:00000667,
 author = {高田, 幸二},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {With the help of a theoretical accounting, the tenacity of the fertilized egg membrane of salmon, equivalent to the one got from the actual measurement, was searched out. According to the former researching paper, the tenacity of the fertilized egg membrane of salmon was fixed to be more than 5.5 kg. Conversely, by making an accounting on the basis of  zi derived from the contents of the egg, the writer got the osmotic pressure value 5.3 atm. pressure. From this value after examining the concentration of NaC1 equivalent to this pressure, the value of 0.12 N was  resulted  ; and this value was justly led to the 7.0  g/1 NaC1 contents. This value of 0.12 N equivalent to quite correctly with the result got from researching the swelling and shrinkage propensity seen in the case of other salt 
solutions of the same egg contents.    Moreover, Donnan's  "memblane  equilibrium" was considered to be the state naturally taken by the fish eggs preserved in water.},
 pages = {124--128},
 title = {鮭卵の研究補遺 : 卵の滲透圧と卵膜の破壊について},
 volume = {5},
 year = {}
}