@article{oai:ir.kagoshima-u.ac.jp:00006732,
 author = {KOGA, Katsuya and FUKUNAGA, Takao and KAWAGOE, Shigeya},
 journal = {Memoirs of the Faculty of Agriculture, Kagoshima University},
 month = {2016-10-28},
 pages = {121--129},
 title = {Free Amino Acids, Carnosine and 5'-Inosinic Acid Contents in the Beef Loin and Beef Round},
 volume = {23},
 year = {}
}