@article{oai:ir.kagoshima-u.ac.jp:00000702,
 author = {OSHIRO, Zentaro and HIRONAKA, Yasumasa and HAYASHI, Seiichi},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {The cryoprotective effect of glucose was increased in proportion to the concentration of glucose. Maltotriose was most effective on ATPase activity, protection of SH-group and solubility of actomyos in during frozen strage. It was found that hydroxyl group of sugars was an important factor for preventive effect of cryoprotectant, and that the structure of sugars was also an important factor.},
 pages = {91--99},
 title = {Preventive Effect of Sugars on Denaturation of Fish Protein during Frozen Storage},
 volume = {25},
 year = {}
}