{"created":"2023-07-25T08:02:54.406903+00:00","id":739,"links":{},"metadata":{"_buckets":{"deposit":"3868fb0c-0008-4963-9c1d-6c5ad7f23c35"},"_deposit":{"created_by":18,"id":"739","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"739"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00000739","sets":["228:262:4826","39:40"]},"author_link":["100709","100710","100711","100712","100713"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1982-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"257","bibliographicPageStart":"251","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1982-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Growth characteristics of three strains of halophilic bacteria isolated from Chinese fish sauce and\nBurmese fish sauce were investigated. Bacteria were cultured in SEHGAL and GIBBONS Complex\n(SGC) medium and nutrient broth (NB) medium with NaCl concentration of 3 M and 4 M, pH of\neach medium ranging from 4.5 to 6.5. Tests for lipase, gelatinase and caseinase activities were\ncarried out in basic agar medium in plates. It was observed that pH between 5.0 and 5.5 was critical\nfor growth of bacteria and this fact was more pronounced in medium with 4 M NaCl than in medium\nwith 3 M NaCl. All bacteria showed positive results in lipase and gelatinase tests but bacteria\nisolated from Burmese fish sauce alone showed positiveness in caseinase test. Utilization of these\nbacteria in accelerated production of fish sauce was discussed.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"663","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"OOSHIRO, Zentaro","creatorNameLang":"en"},{"creatorName":"大城, 善太郎","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"100709","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"TAING, Ok","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"100710","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MATSUKURA, Toshiyuki","creatorNameLang":"en"},{"creatorName":"松倉, 俊行","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"100711","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HAYASHI, Seiichi","creatorNameLang":"en"},{"creatorName":"林, 征一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"100712","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ITAKURA, Takao","creatorNameLang":"en"},{"creatorName":"板倉, 隆夫","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"100713","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v31_p251-257.pdf","filesize":[{"value":"387.2 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v31_p251-257.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/739/files/AN00040498_v31_p251-257.pdf"},"version_id":"5d0423d2-5681-47fb-9f5f-63becf89be72"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Growth Characteristics and Enzyme Activities of Halophilic Bacteria Isolated from Fish Sauce","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Growth Characteristics and Enzyme Activities of Halophilic Bacteria Isolated from Fish Sauce","subitem_title_language":"en"},{"subitem_title":"魚醤油から分離された好塩細菌の生理的性状","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4826"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-07"},"publish_date":"2012-05-07","publish_status":"0","recid":"739","relation_version_is_last":true,"title":["Growth Characteristics and Enzyme Activities of Halophilic Bacteria Isolated from Fish Sauce"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:09:39.289234+00:00"}