@article{oai:ir.kagoshima-u.ac.jp:00000740,
 author = {HAYASHI, Seiichi and KAWABATA, Masanobu and ITAKURA, Takao and OOSHIRO, Zentaro},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {Changes of glucose, lactate, pyruvate, and amino acids in the blood of the cultured eel after feeding
were investigated. Blood glucose was the highest at 2 hours after feeding. Lactate concentration in
the eel blood after feeding increased slowly and pyruvate concentration was the highest at one hour.
The ratio of lactate to pyruvate in the eel blood was 35 to 130, which was much higher than that in rat
blood. Every amino acids except histidine, tryptophan, glutamate, and aspartate increased
remarkably after feeding. Amount of taurine in the eel blood was 100 times higher than that in
human blood.},
 pages = {259--266},
 title = {Changes of Some Carbohydrates and Amino Acids in the Blood of the Eel after Feeding},
 volume = {31},
 year = {}
}