@article{oai:ir.kagoshima-u.ac.jp:00007448,
 author = {ONJO, Michio and MATSUO, Tomoaki and HAKARIYA, Shinichiro and SHIWACHI, Hironobu and HAYASHI, Mitsuru},
 journal = {南太平洋海域調査研究報告=Occasional papers},
 month = {2016-10-28},
 note = {This study clarified we could effectively distinguish mixed water yam strains by observing the differences of morphology of the leaves and tubers in Yaku Island. However, there are considerable variations in morphology, so we may be able to more confidently distinguish strains by also employing the electrophoresis method using acetone powder., SECTION TWO: PHYSICAL GEOGRAPHY: Report 3},
 pages = {37--41},
 title = {DISTINCTION OF MIXED WATER YAM'S STARAINS (DIOSCOREA ALATA L.) CULTIVATED IN YAKU ISLAND},
 volume = {38},
 year = {}
}