{"created":"2023-07-25T08:02:54.707377+00:00","id":746,"links":{},"metadata":{"_buckets":{"deposit":"c5cf8ca9-5fed-4e9b-87a2-5f3bcfc0afd3"},"_deposit":{"created_by":18,"id":"746","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"746"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00000746","sets":["228:262:4824","39:40"]},"author_link":["100737","100738","100739","100740"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1984-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"78","bibliographicPageStart":"73","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1984-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) methylesters (ME) were prepared\nfrom a squid-liver oil and their hypocholesterolemic activities examined with rats. The supplement\nof 0.3% EPA-ME to the diet containing 1.0% cholesterol and 4.0% butter as lipids reduced a serum-cholesterol\nlevel markedly, whereas DHA-ME gave almost no effect on the serum-cholesterol level.\nBoth EPA-ME and DHA-ME reduced the liver-cholesterol level as effectively as linoleic acid did.\nThe supplement of small amounts of EPA-ME was also effective in lowering the serum-cholesterol\nlevel; a dose of 0.03% EPA-ME suppressed by 60.7% the elevation of serum-cholesterol level.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"663","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"KANAZAWA, Akio","creatorNameLang":"en"},{"creatorName":"金沢, 昭夫","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TESHIMA, Shin-ichi","creatorNameLang":"en"},{"creatorName":"手島, 新一","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TOKIWA, Shigeru","creatorNameLang":"en"},{"creatorName":"常盤, 繁","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"IMATANAKA, Nobuya","creatorNameLang":"en"},{"creatorName":"今田中, 伸哉","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v33-1_p73-78.pdf","filesize":[{"value":"624.4 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v33-1_p73-78.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/746/files/AN00040498_v33-1_p73-78.pdf"},"version_id":"1e74c970-559d-4757-b2e5-86b2b1fb5027"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Hypocholesterolemic Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid in Rats","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Hypocholesterolemic Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid in Rats","subitem_title_language":"en"},{"subitem_title":"エイコサペンタエン酸およびドコサヘキサエン酸のラット血清コレステロール低下作用","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4824"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-07"},"publish_date":"2012-05-07","publish_status":"0","recid":"746","relation_version_is_last":true,"title":["Hypocholesterolemic Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid in Rats"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:16:03.340317+00:00"}