@article{oai:ir.kagoshima-u.ac.jp:00000748,
 author = {TESHIMA, Shinichi and KANAZAWA, Akio and ANDO, Tetsuo},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {The sterols of the killer clams, Tridacna squamosa, Tridacna noae, Tridacna crocea and Hipponps hipponps, were investigated by using mainly gas-liquid chromatography. In these killer clams, cholesterol, brassicasterol, 22,23-dihydrobrassicasterol and 24-methylenecholesterol were present as prominent sterols. The sterol composition of killer clams was fairly different with that of other pelecypods, and pointed out to be unique in the occurrence of large amounts (34-65% in total sterols) of 22,23-dihydrobrassicasterol.},
 pages = {105--110},
 title = {Sterols of the Killer Clams, Mollusca Pelecypoda},
 volume = {23},
 year = {}
}