@article{oai:ir.kagoshima-u.ac.jp:00007567,
 author = {田ノ上, 豊隆 and 江波, 澄雄},
 issue = {2},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {Fishing Season of "Urume" and "Maiwasi" in Kagoshima Bay lies within the term from June to December and the conditions of the water range show the water  temperature:  17°~28°C and  salinity:  32~34‰. The season of maximum catch in the fishing ground around Kanze lies within the term from October to  November, and within the range of water  temperature  23°~26°C and that of salinity  33~34‰ The catch varies according to the mixing ratio of the oceanic water into the coastal water, and at the range where water temperature and salinity are high the catch is much. Generally, at the neighbourhood of Kagoshima Bay, water temperature of 50m. layer from June to August of 1953 was shown  17°~18°C and the catch of sardine and round-herring were little.},
 pages = {9--14},
 title = {鹿児島湾内産主要魚類の漁況と環境要因についての研究I : ウルメ・マイワシ漁況と水分・塩分について},
 volume = {3},
 year = {}
}