{"created":"2023-07-25T08:08:14.936835+00:00","id":7573,"links":{},"metadata":{"_buckets":{"deposit":"e2cb652e-f583-4e70-b316-0f0a6bc2a401"},"_deposit":{"created_by":18,"id":"7573","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"7573"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00007573","sets":["228:262:5087","39:40"]},"author_link":["103165"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1954-05-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"49","bibliographicPageStart":"45","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1954-05-10","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"I. The separating process of histamin from histidine and tyrosine mixture by electro-chromatographic method was studied. 2. By using the highly diluted ammonium carbonate solution for developing reagent under the 270 v. electric pressure the most desirable results was obtained. 3. It was ascertained that not only in the speed but in the separating capacity the  more effective result than common chromatographic method could be got by this process.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"自然科学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柿本, 大壱","creatorNameLang":"ja"},{"creatorName":"KAKIMOTO, Daiichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"103165","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"無題9.pdf","filesize":[{"value":"311.7 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"無題9.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/7573/files/無題9.pdf"},"version_id":"6428898f-bdfd-44d8-80f8-59e7c05f2c71"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"通電クロマトグラフィーによるヒスチヂン、ヒスタミンの分離","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"通電クロマトグラフィーによるヒスチヂン、ヒスタミンの分離","subitem_title_language":"ja"},{"subitem_title":"Study on the Separating-process of Histamin from Histidine by the Electro-chromatographic Method","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["40","5087"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-07-01"},"publish_date":"2015-07-01","publish_status":"0","recid":"7573","relation_version_is_last":true,"title":["通電クロマトグラフィーによるヒスチヂン、ヒスタミンの分離"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:09:22.738172+00:00"}