{"created":"2023-07-25T08:08:14.981632+00:00","id":7574,"links":{},"metadata":{"_buckets":{"deposit":"2a3098e9-6c4a-4cf4-8d54-35b0d82e85b3"},"_deposit":{"created_by":3,"id":"7574","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7574"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00007574","sets":["228:262:5087"]},"author_link":["103170","103168","103169","103173","103171","103172"],"item_7_alternative_title_18":{"attribute_name":"別言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Biochemical Studies on the Mould Isolated from Katsuobushi - I : On the Antibiotic Action of the Mould"}]},"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueNumber":"2","bibliographicPageEnd":"61","bibliographicPageStart":"56","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1954-05-10"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The  authors researched into the antibiotic activity of the excellent mould isolated from  \"  Katsuobushi\", summarizing the results in Table  1-5, Fig.  1,-2, observing the following  phenomena: In Czapek solution some strains of A. rubcr and A.  rcpens produced the anti-biotic  substance inhibiting the growth of B. subtilis and other bacteria. This antibiotic substance  was removed from the culture-fluid and mycelia to ethyl-acetate and ether soluble fraction. Those fractions showed an inhibitory power \nagainst the growth of B.  subtilis at the dilution of  1:10,000-1.00,000 and against \nE.  colt at that of  1:1,000-40,000. Generally, the power of this substance against the growth  of Gram positive  bacteria(i.e. B.  mesentericzcs,  M.pyogenes  aureus) was more effective than that against Gram negative bacteria (i.e. P. vulgaris). \n In manufacturing  \"Katsuobushi\", it is desirable that the antibiotic power is \neffective to the injurious fungi rather than to bacteria, but within the scope of these studies, the antibiotic power of the excellent mould against Rhizopus Delemar and A.  melleus  was not recognized. By applying the liquid chromatography upon the column of the active alumina, we separated several kinds of crude crystals from  the effective fraction.","subitem_description_type":"Other"}]},"item_7_full_name_2":{"attribute_name":"著者よみ","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"サイトウ, カナメ"}]},{"nameIdentifiers":[{}],"names":[{"name":"サメシマ, ムネオ"}]}]},"item_7_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"SAITO, Kaname"}]},{"nameIdentifiers":[{}],"names":[{"name":"SAMESIMA, Muneo"}]}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"ISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_subject_20":{"attribute_name":"NIIsubject","attribute_value_mlt":[{"subitem_subject":"自然科学","subitem_subject_scheme":"Other"}]},"item_7_text_24":{"attribute_name":"公開者よみ","attribute_value_mlt":[{"subitem_text_value":"カゴシマ ダイガク"}]},"item_7_text_25":{"attribute_name":"公開者別名","attribute_value_mlt":[{"subitem_text_value":"Kagoshima University"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"齋藤, 要"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鮫島, 宗雄"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"無題11.pdf","filesize":[{"value":"389.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"無題11.pdf","url":"https://ir.kagoshima-u.ac.jp/record/7574/files/無題11.pdf"},"version_id":"67438b97-6f1f-46bc-8b5e-b8c2721b1b14"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鰹節黴の生化学的研究 - I : 抗菌性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鰹節黴の生化学的研究 - I : 抗菌性について"}]},"item_type_id":"7","owner":"3","path":["40","5087"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-07-01"},"publish_date":"2015-07-01","publish_status":"0","recid":"7574","relation_version_is_last":true,"title":["鰹節黴の生化学的研究 - I : 抗菌性について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-01-30T05:49:28.798639+00:00"}