@article{oai:ir.kagoshima-u.ac.jp:00000759,
 author = {片山, 輝久},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-27},
 note = {The so-called “tang of the sea”, the principle of aromatic and odoriferous compounds of seaweed and the biochemical significance of the volatile constituents of Chlorophycea, Pheophycea, and Rhodophycea have been reported in the preceding papers of this series. In the present paper, ether extracts obtained from Chlorella pyrenoidosa were analysed to determine the fatty acid, the carbonyl, and the neutral fractions ultilizing gas chromatographic technique. The following compounds have been identified : capric acid, propionaldehyde, n-valeraldehyde, α-pinene, d-limonene. Acrylic acid and dimethylsulfide could not be found in Chlorella, it is assumed that the precursor of these two compounds, dimethyl propiothetin, is not present in this alga.},
 pages = {13--18},
 title = {藻類の揮発成分に関する化学的研究XXI : クロレラChlorella pyreoidosaの揮発成分について},
 volume = {15},
 year = {}
}