{"created":"2023-07-25T08:02:55.289752+00:00","id":759,"links":{},"metadata":{"_buckets":{"deposit":"eb9467a1-2a2d-4e3c-a61a-4931c21afe6a"},"_deposit":{"created_by":18,"id":"759","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"759"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00000759","sets":["228:262:4842","39:40"]},"author_link":["122078"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1966-12-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"18","bibliographicPageStart":"13","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1966-12-15","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The so-called “tang of the sea”, the principle of aromatic and odoriferous compounds of seaweed and the biochemical significance of the volatile constituents of Chlorophycea, Pheophycea, and Rhodophycea have been reported in the preceding papers of this series. In the present paper, ether extracts obtained from Chlorella pyrenoidosa were analysed to determine the fatty acid, the carbonyl, and the neutral fractions ultilizing gas chromatographic technique. The following compounds have been identified : capric acid, propionaldehyde, n-valeraldehyde, α-pinene, d-limonene. Acrylic acid and dimethylsulfide could not be found in Chlorella, it is assumed that the precursor of these two compounds, dimethyl propiothetin, is not present in this alga.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"片山, 輝久","creatorNameLang":"ja"},{"creatorName":"KATAYAMA, Teruhisa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"122078","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-27"}],"displaytype":"detail","filename":"AN00040498_v15_p13-18.pdf","filesize":[{"value":"351.8 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v15_p13-18.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/759/files/AN00040498_v15_p13-18.pdf"},"version_id":"862405b4-16b9-4c11-b359-93dcc2fb78bf"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"藻類の揮発成分に関する化学的研究XXI : クロレラChlorella pyreoidosaの揮発成分について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"藻類の揮発成分に関する化学的研究XXI : クロレラChlorella pyreoidosaの揮発成分について","subitem_title_language":"ja"},{"subitem_title":"Chemical Studies on Volatile Constituents of Algae XXI : On Volatile Constituents of Chlorella pyrenoidosa","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["40","4842"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-11"},"publish_date":"2012-05-11","publish_status":"0","recid":"759","relation_version_is_last":true,"title":["藻類の揮発成分に関する化学的研究XXI : クロレラChlorella pyreoidosaの揮発成分について"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:15:46.154676+00:00"}