@article{oai:ir.kagoshima-u.ac.jp:00007711,
 author = {TESHIMA, Shinichi and KANAZAWA, Akio and OKAMOTO, Haruhito},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {1. The fatty acid composition of several crustaceans with various habitats was investigated by gas-liquid chroma togr aphy (GLC) on 10% DEGS.  2. The lipids obtained from a prawn, Penaeus japonicus, crab, Helice tridens tridens tridens, and shrimp, Palaemon paucidens, were rich in polyunsaturated fatty acids (42.0-47.9% of total acids) and deficient in the long chain monoenoic acids. A terrestrial crab, Sesarma dehaani, contained less polyunsaturated fatty acids (26.3% of total acids) but more saturated acids.  3. In all crustaceans examined, most of the polyunsaturated fatty acids were composed of the ω-type of acids, especially eicosapentaenoic acid (C_20 5ω3).  4. The shrimp, P. paucidens, and the crab, S. dehaani, comprised more monoenoic acids (38.6-40.5% of total acids) as compared with the prawn, P.japonicus and crab, H. tridens tridens tridens.},
 pages = {41--46},
 title = {Analysis of Fatty Acids of Some Crustaceans},
 volume = {25},
 year = {}
}