{"created":"2023-07-25T08:08:21.123139+00:00","id":7711,"links":{},"metadata":{"_buckets":{"deposit":"2bdbb73f-916c-4cbf-9f31-55706f9ce983"},"_deposit":{"created_by":18,"id":"7711","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"7711"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00007711","sets":["228:262:4832","39:40"]},"author_link":["103286","103287","103288"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1976-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"46","bibliographicPageStart":"41","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1976-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"1. The fatty acid composition of several crustaceans with various habitats was investigated by gas-liquid chroma togr aphy (GLC) on 10% DEGS.  2. The lipids obtained from a prawn, Penaeus japonicus, crab, Helice tridens tridens tridens, and shrimp, Palaemon paucidens, were rich in polyunsaturated fatty acids (42.0-47.9% of total acids) and deficient in the long chain monoenoic acids. A terrestrial crab, Sesarma dehaani, contained less polyunsaturated fatty acids (26.3% of total acids) but more saturated acids.  3. In all crustaceans examined, most of the polyunsaturated fatty acids were composed of the ω-type of acids, especially eicosapentaenoic acid (C_20 5ω3).  4. The shrimp, P. paucidens, and the crab, S. dehaani, comprised more monoenoic acids (38.6-40.5% of total acids) as compared with the prawn, P.japonicus and crab, H. tridens tridens tridens.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"485","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TESHIMA, Shinichi","creatorNameLang":"en"},{"creatorName":"手島, 新一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"103286","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KANAZAWA, Akio","creatorNameLang":"en"},{"creatorName":"金沢, 昭夫","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"103287","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"OKAMOTO, Haruhito","creatorNameLang":"en"},{"creatorName":"岡本, 春人","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"103288","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v25-1_p41-46.pdf","filesize":[{"value":"662.4 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v25-1_p41-46.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/7711/files/AN00040498_v25-1_p41-46.pdf"},"version_id":"80e1c384-a3a3-4d9f-bdb4-68c5ae5067e6"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Analysis of Fatty Acids of Some Crustaceans","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Analysis of Fatty Acids of Some Crustaceans","subitem_title_language":"en"},{"subitem_title":"甲殻類の脂肪酸組成","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4832"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-09"},"publish_date":"2012-05-09","publish_status":"0","recid":"7711","relation_version_is_last":true,"title":["Analysis of Fatty Acids of Some Crustaceans"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:09:27.047488+00:00"}