{"created":"2023-07-25T08:08:21.165539+00:00","id":7712,"links":{},"metadata":{"_buckets":{"deposit":"033b40bb-a5cd-4e7b-a3fa-d2f7d999d5bc"},"_deposit":{"created_by":18,"id":"7712","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"7712"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00007712","sets":["228:262:4832","39:40"]},"author_link":["103295","103296","103297"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1976-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"75","bibliographicPageStart":"67","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1976-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The lysis points of a marine Pseudomonas sp. for NaCl , KCl and MgCl_2 were 0.3, 0.8, and 0.02 M, respectively. The effect of NaCl on preventing thermal death of the organism at 40 C increased in parallel with NaCl concentration of suspending solution up to 8% (1.4 M) . The additional effects of Mg^{++} to Na^+ as well as those of Na^+ to Mg^{++} were observed in preventing the thermal death. In the coexistence of Na^+, Mg^{++} had a marked effect on preventing the thermal lesion, while the capacity of Mg^{++} was lowered extremely without cooperation of Na^+.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"465","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SAKATA, Taizo","creatorNameLang":"en"},{"creatorName":"坂田, 泰造","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SON, Sow Eng","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KAKIMOTO, Daiichi","creatorNameLang":"en"},{"creatorName":"柿本, 大壱","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v25-1_p67-75.pdf","filesize":[{"value":"637.8 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v25-1_p67-75.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/7712/files/AN00040498_v25-1_p67-75.pdf"},"version_id":"5068fb90-4c85-4768-8802-40c274305c33"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effects of Cations on Thermal Death of a Marine Bacterium during the Mild Heat Treatment","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of Cations on Thermal Death of a Marine Bacterium during the Mild Heat Treatment","subitem_title_language":"en"},{"subitem_title":"海洋細菌の低温加熱致死におよぼす塩類の影響","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4832"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-09"},"publish_date":"2012-05-09","publish_status":"0","recid":"7712","relation_version_is_last":true,"title":["Effects of Cations on Thermal Death of a Marine Bacterium during the Mild Heat Treatment"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:09:27.487103+00:00"}