@article{oai:ir.kagoshima-u.ac.jp:00007808,
 author = {KAKIMOTO, Daiichi and MOWLAH, Aleya H.},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {Bacterial isolates of Vibrio, similar to Vibrio anguillarum and isolates of Enterobacter, similar to
Enterobacter aerogenes which were isolated from gray mullet intestines, grew in media containing
several amino acids upon incubation at different temperatures. All of the isolates utilized
glycine as a sole carbon source. Glutamic acid, aspartic acid, lysine and ornithine supported
the growth of Vibrio isolates at 20°C and 25°C, but the isolates of Enterobacter totally failed to
grow in the same amino acids at all tested temperatures. Arginine supported the growth of
Enterobacter isolates at 30°C and 35°C. These isolates also grew in serine at all of the tested
temperatures, but Vibrio isolates did not grow in serine. Glutamic acid failed to support the
growth of Vibrio at 30°C and 35°C, but supported the growth of Vibrio isolates at 20°C and
25°C. It was found that these isolates grew in glutamic acid at 30°C and 35°C when serine
was added to the medium. No specific growth was detected when other amino acids were
added.},
 pages = {349--354},
 title = {Microflora in the Alimentary Tract of Gray Mullet VIII : Utilization of Amino Acids by Vibrio and Enterobacter Isolates},
 volume = {29},
 year = {}
}