@article{oai:ir.kagoshima-u.ac.jp:00007818,
 author = {TESHIMA, Shin-ichi and KANAZAWA, Akio and SASADA, Hiroshi and KAWASAKI, Mitsuyasu},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {The present study is planned to examine the requirements of cholesterol for the prawn, Penaeus
japonicus, larvae in relation to the dietary levels of soybean phospholipids (PL). The experimental
groups were designed as 2-way layout experiment (4x4 type): factor A, cholesterol content (%) in
diets; factor B, soybean PL content (%) in diets. The zoea1 larvae of P.japonicus were reared with 16
defined diets containing carrageenan as a binder for 7 days. The effects of cholesterol in improving
growth and survival of P.japonicus larvae seemed not to be affected by the dietary levels of soybean
PL. The optimum levels of cholesterol and soybean PL for P.japonicus larvae were estimated to be
1.0% and 3.0%, respectively, when pollack liver oil was used as basal lipid sources.},
 pages = {193--199},
 title = {Requirements of the Larval Prawn, Penaeus japonicus, for Cholesterol and Soybean Phospholipids},
 volume = {31},
 year = {}
}