{"created":"2023-07-25T08:08:26.488955+00:00","id":7825,"links":{},"metadata":{"_buckets":{"deposit":"20434d15-68a1-4581-9032-66e82058c4b4"},"_deposit":{"created_by":18,"id":"7825","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"7825"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00007825","sets":["228:262:4826","39:40"]},"author_link":["122192","4734","4736","122193"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1982-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"272","bibliographicPageStart":"267","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1982-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The tissues of 5 species of fish taken by bottom lining from Kagoshima Bay in 1977 & 1978, were analyzed for total mercury concentration.\n(1) Mercury level in muscle exceeded the allowable line for marketable fish in 9 samples of Conger myriaster (conger-eel, \"maanago\") & Malakichthys griseus (\"oomehata\") (0.42-1.40ppm), while\nranged from 0.02 to 0.07ppm in Eteris carbunculus (\"hamadai\"), Coelorhynchus jordani (\"kyushuhige\") and Cynogrossuls grandisquana (\"akashitabirame\"). (2) Mercury concentrations in the tissues of\nconger-eel were highest in liver (1.10-1.27ppm), and followed by muscle, stomach, intestine and\npancreas in decreasing order. The contents of digestive organs contained mercury level similar to\nthat of the organs. (3) Most of mercury in the muscle of conger-eel was found in myofibrillar fraction.","subitem_description_language":"en","subitem_description_type":"Other"},{"subitem_description":"1977~1978年,鹿児島湾内で底曳延縄で漁獲された魚類の各組織の総Hg濃度を調べた。(1) ハマダイ,キュウシュウヒゲおよびアカシタビラメでは,筋肉のHg濃度は低かった(0.02~0.07ppm)が,マアナゴとオオメハタでは,いずれも規制値以上(0.42~1.31ppm)であった。(2) マアナゴ体組織中のHg濃度は,肝臓に最も高く(1.10~1.27ppm),筋肉の場合これに次ぎ(0.63~0.83ppm),胃およびこれらの内容物の場合にも比較的高く(0.12~0.58ppm),膵臓では低かった(0.14~0.17ppm)。(3) マアナゴ背普通肉中のHgの大部分は,筋原繊維タンパク質区分に含まれていた。","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"663","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"太田, 冬雄","creatorNameLang":"ja"},{"creatorName":"OHTA, Fuyuo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"122192","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"西元, 諄一","creatorNameLang":"ja"},{"creatorName":"NISHIMOTO, Jun-ichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4734","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000030041693","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"御木, 英昌","creatorNameLang":"ja"},{"creatorName":"MIKI, Hidemasa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4736","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1000040041727","nameIdentifierScheme":"NRID","nameIdentifierURI":" "}]},{"creatorNames":[{"creatorName":"本田, 英雄","creatorNameLang":"ja"},{"creatorName":"HONDA, Hideo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"122193","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v31_p267-272.pdf","filesize":[{"value":"426.3 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v31_p267-272.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/7825/files/AN00040498_v31_p267-272.pdf"},"version_id":"92c43c5b-1a53-47a4-a058-3fbfa91abbc0"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鹿児島湾産数種魚類中の水銀濃度について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鹿児島湾産数種魚類中の水銀濃度について","subitem_title_language":"ja"},{"subitem_title":"Mercury Concentration in Several Species of Fish from Kagoshima Bay","subitem_title_language":"en"}]},"item_type_id":"7","owner":"18","path":["40","4826"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2015-06-09"},"publish_date":"2015-06-09","publish_status":"0","recid":"7825","relation_version_is_last":true,"title":["鹿児島湾産数種魚類中の水銀濃度について"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:09:35.439265+00:00"}