@article{oai:ir.kagoshima-u.ac.jp:00007832,
 author = {KANAZAWA, Akio and TESHIMA, Shin-ichi and INAMORI, Shigehiro and MATSUBARA, Hikaru},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {The effects of dietary phospholipids on growth and survival of the larval red sea bream
Chrysophrys major and knife jaw Oplegnathus fasciatus were investigated using the
purified or formula diets. The inclusion of soybean lecithin (SBL) in the purified diet
improved growth and survival of the 10-day larvae of the red sea bream. The supplement of
dietary SBL to the formula diet also improved growth and survival of the 19-day larvae of the
knife jaw. These results suggest that the inclusion of some phosholipids in diets may be
necessary for good growth of the larval red sea bream and knife jaw as pointed out with the
larval Ayu Pleceglossus altivelis.},
 pages = {109--114},
 title = {Effects of Dietary Phospholipids on Growth of the Larval Red Sea Bream and Knife Jaw},
 volume = {32},
 year = {}
}