@article{oai:ir.kagoshima-u.ac.jp:00007833,
 author = {TESHIMA, Shin-ichi and KANAZAWA, Akio and YAMADA, Ichimaro},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {A marine-occurring yeast isolated from the seaurchin contained 24-methylcholesta-5, 7, 22-trienol as the major sterol. This sterol was isolated from the sterol mixture as a pure
compound by column chromatography on a AgNO_3-silicic acid with benzene-hexane and the
chemical structure, especially the C-24 configuration, was elucidated by 400 MHz nuclear
magnetic resonance spectrometry. The 24-methylcholesta-5, 7, 22-trienol was identified as
(24R)-24-methylcholesta-5, 7, 22-trien-3β-ol (ergosterol) mainly on the basis of the chemical
shift of a C-21 methyl group.},
 pages = {129--132},
 title = {C-24 Configuration of 24-Methylcholesta-5, 7, 22-trienol from a Marine Occurring Yeast},
 volume = {32},
 year = {}
}