{"created":"2023-07-25T08:08:27.356273+00:00","id":7844,"links":{},"metadata":{"_buckets":{"deposit":"582de2ce-ad91-442a-9ad9-d5fc7410cfa8"},"_deposit":{"created_by":18,"id":"7844","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"7844"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00007844","sets":["228:262:4834"]},"author_link":["122325","122326"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1974-12-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"122","bibliographicPageStart":"117","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1974-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"The carotenoids in mysis and the internal organs of squid were extracted, purified on the columns, characterized by absorption spectra, the behavior on the columns, absorption maxima of the reduction and co-chromatography with authentic samples. In the mysis, the existence of β-carotene, echinenone, isocryptoxanthin, lutein, zeaxanthin, canthaxanthin, astaxanthin, and crustaxanthin was confirmed. In the internal organs of squid, astaxanthin was found. The content of astaxanthin was most abundant amoung each pigment in mysis and the internal organs of squid. It was clarified that mysis and internal organs of squid were good additives to the food for sea bream in order to improve their reddish brightness. It was assumed that in mysis β-carotene would be converted to astaxanthin through the steps of isocryptoxanthin, echinenone, and canthaxanthin.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TANAKA, Yoshito","creatorNameLang":"en"},{"creatorName":"田中, 淑人","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KATAYAMA, Teruhisa","creatorNameLang":"en"},{"creatorName":"片山, 輝久","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v23_p117-122.pdf","filesize":[{"value":"2.7 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v23_p117-122.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/7844/files/AN00040498_v23_p117-122.pdf"},"version_id":"9bef042f-5f05-4c51-a5ed-fa8279721dc9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Carotenoids in the sea bream, Chrysaphrys major Temminck and Schlegel III : The carotenoids in mysis and the sepia of squid as the food for sea bream","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Carotenoids in the sea bream, Chrysaphrys major Temminck and Schlegel III : The carotenoids in mysis and the sepia of squid as the food for sea bream","subitem_title_language":"en"},{"subitem_title":"タイ類のカロチノイドIII : タイ餌料としてのアミおよびイカ内臓のカロチノイド","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4834"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-10"},"publish_date":"2012-05-10","publish_status":"0","recid":"7844","relation_version_is_last":true,"title":["Carotenoids in the sea bream, Chrysaphrys major Temminck and Schlegel III : The carotenoids in mysis and the sepia of squid as the food for sea bream"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-25T02:11:53.773414+00:00"}