{"created":"2023-07-25T08:08:28.195063+00:00","id":7861,"links":{},"metadata":{"_buckets":{"deposit":"2dcc3978-d2f8-4a20-b34d-ba5905649cf9"},"_deposit":{"created_by":18,"id":"7861","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"7861"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00007861","sets":["228:262:4822","39:40"]},"author_link":["122407"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1986-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1986-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"To investigate a satiety substance in the hemolymph of the prawn P.japonicus, chemical\nanalysis of saccharide group under different molting stages and feeding conditions was done\nusing paper and thin-layer chromatographies. Hemolymph patterns of saccharides, regardless\nof the individual prawn's condition, showed a prominent glucose, and an especially weak\nreaction which corresponded to maltotriose.\nThe oligosaccharide was identified as maltotriose by the thin-layer chromatography of\nhemolymphs collected from four prawns. These prawns were injected with glucose solution\nthrough the oesophagus into the stomach cavity and kept alive for 4.5h.\nIn contrast to glucose, maltotriose showed an inhibitory effect on feeding during the postmolt\nperiod after its abdominal injection.\nFurther, maltotriose indicated an accelerative effect on the nerve cells in the ventro-anterior\nportion of the suboesophageal ganglion, because of the increase in their nucleo-cytoplasm ratio\nafter its abdominal injection.\nAs a result, the oligosaccharide maltotriose seemed to perform as a satiety substance which\noriginated in the midgut gland of the prawn.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"NAKAMURA, Kaworu","creatorNameLang":"en"},{"creatorName":"中村, 薫","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"122407","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v35-1_p1-6.pdf","filesize":[{"value":"970.7 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v35-1_p1-6.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/7861/files/AN00040498_v35-1_p1-6.pdf"},"version_id":"63810bcf-1b33-44a4-b35d-2716aea45e5e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Satiety Substance Supposed in the Hemolymph of the Prawn Penaeus japonicus","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Satiety Substance Supposed in the Hemolymph of the Prawn Penaeus japonicus","subitem_title_language":"en"},{"subitem_title":"クルマエビの血リンパに推定される満腹物質","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4822"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-07"},"publish_date":"2012-05-07","publish_status":"0","recid":"7861","relation_version_is_last":true,"title":["Satiety Substance Supposed in the Hemolymph of the Prawn Penaeus japonicus"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:15:52.746558+00:00"}