@article{oai:ir.kagoshima-u.ac.jp:00007862,
 author = {TESHIMA, Shin-ichi and KANAZAWA, Akio and KAKUTA, Yasuo},
 issue = {1},
 journal = {鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University},
 month = {2016-10-28},
 note = {Feeding trials using the prawn larvae Penaeus japonicus were conducted to examine the effects
of several dietary phospholipids (PL) on the growth, survival, and body lipid composition.
The deficiency in dietary PL caused a total mortality within 6-7 days. When the prawn larvae
were fed carrageenan micro-bound diets with varying levels of supplemental soybean lecithin
(SBL), the highest survival rates were obtained on diets with 3% SBL. Soybean
phosphatidylcholine (PC) and soybean phosphatidylinositol (PI) showed a higher nutritive
value than bonito-egg PC and soybean phosphatidylethanolamine (PE) at a 3% supplemental
level. The deficiency in dietary PL resulted in a slight decrease in the concentrations of steryl
esters, free sterols, PC, and PI in the bodies. The concentrations of PL such as PC seemed
slightly higher in the prawn larvae receiving supplemental soybean PC than other supplemental
PL such as soybean PI, soybean PE, and bonito-egg PC. However, the body lipid
compositions, on the whole, were not variable notably with the kinds of supplemental PL
examined. Also, the sum of 20:5ω3 and 22:6ω3 proportions of body PL was slightly higher
in the prawn larvae receiving soybean PC rather than in those receiving other supplemental
PL. The results of the present study offer additional evidence for the hypothesis that the PL
requirements of prawn larvae are related to the efficient transport of dietary lipids such as
cholesterol.},
 pages = {17--27},
 title = {Growth, Survival, and Body Lipid Composition of the Prawn Larvae Receiving Several Dietary Phospholipids},
 volume = {35},
 year = {}
}