{"created":"2023-07-25T08:08:28.248162+00:00","id":7862,"links":{},"metadata":{"_buckets":{"deposit":"ea367ec1-4a39-4f09-b6ca-3fe628612620"},"_deposit":{"created_by":18,"id":"7862","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"7862"},"status":"published"},"_oai":{"id":"oai:ir.kagoshima-u.ac.jp:00007862","sets":["228:262:4822","39:40"]},"author_link":["122410","122411","122412"],"item_7_biblio_info_5":{"attribute_name":"収録雑誌名","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1986-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"27","bibliographicPageStart":"17","bibliographicVolumeNumber":"35","bibliographic_titles":[{"bibliographic_title":"鹿児島大学水産学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Memoirs of Faculty of Fisheries Kagoshima University","bibliographic_titleLang":"en"}]}]},"item_7_date_6":{"attribute_name":"作成日","attribute_value_mlt":[{"subitem_date_issued_datetime":"1986-12-25","subitem_date_issued_type":"Issued"}]},"item_7_description_4":{"attribute_name":"要約(Abstract)","attribute_value_mlt":[{"subitem_description":"Feeding trials using the prawn larvae Penaeus japonicus were conducted to examine the effects\nof several dietary phospholipids (PL) on the growth, survival, and body lipid composition.\nThe deficiency in dietary PL caused a total mortality within 6-7 days. When the prawn larvae\nwere fed carrageenan micro-bound diets with varying levels of supplemental soybean lecithin\n(SBL), the highest survival rates were obtained on diets with 3% SBL. Soybean\nphosphatidylcholine (PC) and soybean phosphatidylinositol (PI) showed a higher nutritive\nvalue than bonito-egg PC and soybean phosphatidylethanolamine (PE) at a 3% supplemental\nlevel. The deficiency in dietary PL resulted in a slight decrease in the concentrations of steryl\nesters, free sterols, PC, and PI in the bodies. The concentrations of PL such as PC seemed\nslightly higher in the prawn larvae receiving supplemental soybean PC than other supplemental\nPL such as soybean PI, soybean PE, and bonito-egg PC. However, the body lipid\ncompositions, on the whole, were not variable notably with the kinds of supplemental PL\nexamined. Also, the sum of 20:5ω3 and 22:6ω3 proportions of body PL was slightly higher\nin the prawn larvae receiving soybean PC rather than in those receiving other supplemental\nPL. The results of the present study offer additional evidence for the hypothesis that the PL\nrequirements of prawn larvae are related to the efficient transport of dietary lipids such as\ncholesterol.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_7_publisher_23":{"attribute_name":"公開者・出版者","attribute_value_mlt":[{"subitem_publisher":"鹿児島大学","subitem_publisher_language":"ja"},{"subitem_publisher":"Kagoshima University","subitem_publisher_language":"en"}]},"item_7_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0453087X","subitem_source_identifier_type":"PISSN"}]},"item_7_source_id_9":{"attribute_name":"NII書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00040498","subitem_source_identifier_type":"NCID"}]},"item_7_subject_15":{"attribute_name":"NDC","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_7_version_type_14":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TESHIMA, Shin-ichi","creatorNameLang":"en"},{"creatorName":"手島, 新一","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"122410","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KANAZAWA, Akio","creatorNameLang":"en"},{"creatorName":"金沢, 昭夫","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"122411","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KAKUTA, Yasuo","creatorNameLang":"en"},{"creatorName":"角田, 泰男","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"122412","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-10-28"}],"displaytype":"detail","filename":"AN00040498_v35-1_p17-27.pdf","filesize":[{"value":"957.0 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"AN00040498_v35-1_p17-27.pdf","objectType":"fulltext","url":"https://ir.kagoshima-u.ac.jp/record/7862/files/AN00040498_v35-1_p17-27.pdf"},"version_id":"1a391d54-c7a9-465b-befd-7e803cd58e28"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Growth, Survival, and Body Lipid Composition of the Prawn Larvae Receiving Several Dietary Phospholipids","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Growth, Survival, and Body Lipid Composition of the Prawn Larvae Receiving Several Dietary Phospholipids","subitem_title_language":"en"},{"subitem_title":"数種の飼料リン脂質を摂餌したクルマエビ幼生の成長,生残および体脂質成分","subitem_title_language":"ja"}]},"item_type_id":"7","owner":"18","path":["40","4822"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-05-07"},"publish_date":"2012-05-07","publish_status":"0","recid":"7862","relation_version_is_last":true,"title":["Growth, Survival, and Body Lipid Composition of the Prawn Larvae Receiving Several Dietary Phospholipids"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2024-07-30T01:10:26.242873+00:00"}